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Beer Release Blowout

January 12 @ 12:00 pm - 11:00 pm

Against the Currant (Winter Saison) 7.1% ABV / 20 IBU
Medium-amber malt, Lithuanian farmhouse yeast, and a hefty 7.1% ABV lend a warm spice note to this Winter Saison, balanced by a subtly tart finish from 125 pounds of black currants.

Natalie’s Tangerine IPA (Tangerine IPA) 6.9% ABV / 75 IBU
Citrus-forward West Coast style IPA with pronounced bitterness balanced by a roundness from Natalie’s Orchid Island Juice Company and a dry, refreshing finish leaving you wanting another drink

The Orange Chick (Hoppy Saison) 5.5% ABV / 20 IBU
This hoppy farmhouse ale was carefully hopped with Citra and has notes of orange peel, vanilla, and a Witbier-like citrusy aroma

Emiliano’s Andean Bock (Coffee Bock) 5.8% ABV / 20IBU
Brewed for the cold bite of winter and brewed in collaboration with our friends at Farmers First Coffee Company, this dark, malty beer has notes of toffee, and hints of chocolate and hazelnut

Brown Paper Bag (American Light Lager) 4.4% ABV / 15 IBU
Classic American Light Lagerserved as cold as the Appalachians. Brewed exclusively with North Carolina grown malt and non-GMO grits from our friends at Old School Mill


January 12
12:00 pm - 11:00 pm
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