Carolina Sparkle Party (Berliner Weisse)

4% ABV, 8 IBUs

We use a traditional Kettle Sour brewing method and a hint of Brettanomyces to add depth and tartness to this light, German Wheat Beer. A party in your mouth!!!

Project Pils (Carolina Pilsner)

4.8% ABV, 22 IBUs

Brewed exclusively with locally grown Pilsner malt produced by our friends in Asheville, NC at Riverbend Malt. Sterling hops add herbal characteristics and moderate bitterness that complement the grainy sweetness and a crisp, dry finish. To be consumed with friends in mass quantities.

 

Crease Monkey (Weissbier)

5% ABV, 14 IBUs

Appalachian Wheat and Pilsner Malt from Riverbend Malthouse are the backbone of this light-bodied, unfiltered German-Style Weissbier. Authentic hefeweizen yeasts lends classic notes of banana, spice, and bubblegum.

 

Dos Amigos (Vienna Lager)

5% ABV, 19 IBUs

Unfiltered and Unafraid like “Two Friends” should be… this rustic lager was brewed with a traditional decoction-style mash to add a light, toasted malt aroma and flavor with just the right amount of hop bitterness to provide a balanced finish.

Freedom Park Pale (American Pale Ale)

5.2% ABV, 40 IBUs

Citrusy, floral notes from Cascade hops pair perfectly with a malty, caramel backbone and medium carbonation. Balance is key.

Dark Intentions (Breakfast Stout)

5% ABV,  43 IBUs

Brewed with NC molasses, Pure Intentions coffee, cocoa nibs and Copper Fox Oat Malt, this is breakfast in
a glass! A gorgeous balance of bitter chocolate and silky sweetness.

 

Carolina Cones (NC Fresh Hop Double IPA)

8.2% ABV, 71 IBUs

This NC Fresh Hop DIPA is brewed with 100% NC-grown hops from two farms- Fool’s Errand and Sticky Indian. The blend of Cascade, Chinook, and Nugget lends delicate notes of honey, green tea and flowers with a bit of dankness. Many thanks to the farmers for the labor of love that went into harvest.

Vine Of The South (Carolina Grape Kettle Sour)

4.2% ABV, 18 IBUs

A white-wine inspired Kettle Sour brewed with locally grown muscadines, further aged on white American oak. The resulting brew is bursting with juicy flavor and tartness, mimicking the tasty grapes themselves.

Eric The Red (Red IPA)

6.2% ABV, 58 IBUs

Brewed with the highly-sought-after combination of Citra, Mosaic, El Dorado and Simcoe, this beer packs a hoppy punch that is rounded out with notes of biscuit and caramel from specialty malts. A special thanks to our new friend Eric (the Red) on this one.

Little Red Hen (Farmhouse Red)

7.9% ABV, 27 IBUs

Locally grown and malted Riverbend grain forms a charming backbone to balance this beers delicate yeast derived character. A rustic ester profile evokes visions of Carolina farmyards, while paying homage to rich Belgian farmhouse brewing tradition.

Oaktoberfest (Oktoberfest)

5% ABV, 27 IBUs

A massively malty brew invigorated by aging this beer on charred American Oak.Expect soft, blended
layers of vanilla and oak with a spicy, dry finish. Exquisitely autumnal!

 

Juicy Jay (East Coast IPA)

6.3% ABV, 68 IBUs

Mosaic, El Dorado and Cascade hops join in harmony to produce a juicy, tropical treat with a distinct, dry finish. Each of these hops will dance along your tongue and gather for the grand finale.

The Jungle Barrel (BBL-Aged Weizenbock)

7.7% ABV, 19 IBUs

Rich melanoidins and a caramel, bready malt backbone combine enticingly with a powerful aroma of
banana and clove. A brief aging in fresh oak barrels add a special pop of vanilla and a warming sensation.

Adventure Tap (Ask what’s on!) – $5 per glass, $1 of which will be donated to Charity

Legion is committed to the notion of corporate citizenry. Currently these charity proceeds fund local non-profit organizations.

*10oz pours or $3 tasters.